Artistry of Nordic Flavors
Restaurant Olkka is Apukka Resort’s most premium dining experience, where Nordic and Finnish influences meet culinary artistry. It invites you to slow down and enjoy long, unhurried evenings in an elegant à la carte setting. The menu features carefully selected ingredients and rare specialties such as bear and pigeon, alongside modern Nordic flavors, with the Hibachi grill adding depth and character to selected dishes.
In the morning, guests can also enjoy a refined premium breakfast.
Opening Hours
Premium Breakfast: 08:30 & 10:00
10.11.2026-03.04.2027
À la Carte Restaurant: 17:30-22:30
26.10.2026-03.04.2027
The Most Wonderful Start to Your Day
In addition to an elevated buffet selection, you can choose one freshly prepared breakfast dish from the kitchen, such as an avocado croissant, truffle omelette, or croque madame. The Premium Breakfast is available to everyone, and staying guests can easily upgrade their breakfast to enjoy the full experience. Recommended for adults seeking a relaxed start to the day.
Please contact our restaurant on the spot for more details about the selection to ensure the best breakfast experience.
You are welcome to have breakfast with us even if you are not staying with us, but please note that table reservations are required in advance. Book a table for Premium Breakfast here.
Upgrade your breakfast to our Premium Breakfast for an additional 24 € per person via email at sales@apukkaresort.fi
Non-staying guests: 45 € / person
A la Carte at Restaurant Olkka
You can easily reserve a table online. Our set dinner experiences are also available to book in advance.
Starters
L = lactose free, G = gluten free, LL = low on lactose, V = vegan
King Oyster Mushroom
Hibachi-grilled king oyster mushroom, roasted parsnip foam, mushroom miso and nettle oil
V, G
15 €
Nordic Toast
Toasted brioche, smoked sour cream, roe, red onion, lovage and crispy potato
Caviar +12 €
L, V/G
15 €
Salmon
Thinly sliced lightly cured salmon, horseradish-cranberry sauce, fennel and chives
L, G
15 €
King Crab
King crab soup, roasted fennel seed oil, grilled prawn and apple
L, G option
18 €
Wagyu
Wagyu beef tataki, horseradish soy, leek and buckwheat
L, G
19 €
Main Courses
L = lactose free, G = gluten free, LL = low on lactose, V = vegan
Beetroot
Beetroot risotto, roasted beetroot, Mö Chavre cheese, tarragon and oat cream
V, G
27 €
Whitefish
Charred whitefish and scallop, Jerusalem artichoke, spinach, northern nettle curry and roe
L, G
29 €
Cod
White currant-glazed cod, sorrel and mussel sauce, leek and potato
L, G
32 €
Pigeon
Anjou pigeon, sautéed sweetbread, porcini mushroom and juniper berry sauce
L, G
36 €
Venison
Venison tenderloin pan-fried in spruce butter, grilled onion, beetroot and hazelnut
L, G
32 €
Specials
L = lactose free, G = gluten free, LL = low on lactose, V = vegan
*Not included in the Dinner Package
Bread
House-made fennel and spruce sprout focaccia, caramelized onion jam and brown butter
V
12 €
Bear
Bear broth seasoned with pine salt, slow-cooked bear, mushrooms, potato, spruce shoot aioli, and chives
L, G
24 €
Wagyu
120 g hibachi-grilled Wagyu flank steak, truffle sauce, and fermented porcini cream
L, G
69 €
Desserts
L = lactose free, G = gluten free, LL = low on lactose, V = vegan
Blackcurrant
Marinated blackcurrants, blackcurrant leaf sorbet, green cardamom fraîche, and caramelized oats
V, G
13 €
Pavlova
Meadowsweet-flavoured pavlova, roasted white chocolate, raspberry, and lemon balm cream
L, G
13 €
Sea Buckthorn
Yogurt ice cream, frozen sea buckthorn, rosemary honey, and toffee.
L, G
13 €
Milk Chocolate
Milk chocolate mousse, gooseberry, chocolate crumble, and mocha cream
L, G
13 €
Olkka's Dinner Experiences
Discover chef-crafted dinner experiences that celebrate the finest northern ingredients through thoughtfully composed multi-course menus.
Included in Dinner Package
This restaurant can be chosen for the Dinner Package available to our overnight guests. Pick your preferred restaurants in advance to explore different flavors during your stay.
Available from 10.11.2026
Questions in mind?
Finnish top chefs Arto Rastas and Teemu Korkalainen (North Pole Catering Ltd, FI29971329) operate all Apukka Resort’s restaurant services.
Contact our sales team at sales@apukkaresort.fi or +358 29 370 0269 – we’d be happy to help you!