Steakhouse by Aitta

Whole roasted celeriac, chimichurri, braised spinach, walnuts and smoked aioli

Northern-style butter tofu, Brussels sprouts and nettle yogurt

Grilled salmon, braised spinach, beurre blanc sauce and herb salad

Grilled chicken, grilled cherry tomatoes, smoked aioli and lemon

Grilled Iberico pork pluma, chimichurri and roasted peppers

Grilled Black Angus sirloin steak, black garlic butter, broccolinis and arugula

Traditional beef tenderloin steak, creamy pepper sauce, broccolinis and grilled tomato

Plant-based patty and vegan cheese, pickled onion, lettuce, spruce shoot aioli and French fries

Reindeer burger, cheddar cheese, pickled onion, spruce shoot aioli, lettuce and French fries

Market price

Wagyu flank steak 120 g

Wood-fired olives marinated with garlic and rosemary

Little Gem lettuce, Aura blue cheese and walnuts

Chargrilled root vegetables with lemon olive oil

French fries with nettle salt

French fries with nettle salt and Parmesan

Steamed rice with mushroom soy sauce

Marinated forest berries and elderflower sorbet

Vanilla crème brûlée with cloudberry compote

Chocolate-orange mud cake, cranberry salted caramel ice cream and marinated berries

Traditional Basque cheesecake with cherry compote

Selection of Finnish cheeses, lingonberry-rosemary jam and caraway crispbread

Grilled salmon, braised spinach, beurre blanc sauce and French fries

100 g grilled beef tenderloin steak, tomato, broccolinis and French fries